Chocolate Oatmeal
Just like Grandma's. Only sugar free.
Servings: 4
- 1/3 cup coconut oil
- 1/3 cup maple syrup
- 2/3 cup peanut butter
- 1 tsp vanilla or vanilla bean paste
- 2 Tbsp cacao powder or cocoa powder
- 1 1/3 cup quick oats
In a medium saucepan, add coconut oil, maple syrup and peanut butter. Heat on stove top over medium-low heat until ingredients are melted together.
Add vanilla and cacao. Heat until incorporated, but don't boil. You want it hot enough to cook the oats but not hot enough to harden.
Remove from stove, add oats. Eat from the bowl with a spoon.